Japanese

OEM Brewing

OEM concept

Brew original craft beer and commercialize it in-house

Our company undertakes outsourced brewing according to customer requests. Compatible with volumes from 300 liters to 600 liters.

We will commercialize our own products into new products, use local resources, and create ethical products that use byproducts from the manufacturing process, such as craft beer.

For OEM brewing, we develop recipes after hearing the client’s concept. We use a 5-gallon tank for recipe development and let you decide on the direction of your taste (if you wish).

It will take approximately 2 months at the earliest for the product to be delivered. Would you like to discover your company’s strengths with one-of-a-kind products?

concept workflowconcept

1

craft beer class

First of all, we invite you to come to the actual brewing site and observe how the brewing process is actually carried out.

2

Selection of type

You will be asked to choose one of four flavors: the main three flavors of Pale Ale, IPA, and Weizen, and one that we are brewing for a limited time.

3

blend

We will blend hops and yeast according to your taste. The finished product changes depending on the amount of mixing, so it is a process that can be said to be the life of craft beer.

4

brewing

Brew it yourself. Points and advice on brewing I will give a lecture while mixing his chair. From the second time onwards, you will be able to do it yourself

5

ripening

Fermentation subsides in 1 week to 10 days after brewing, then transferred to keg barrels for aging at a constant temperature. Prolonging this aging will increase the depth of flavor of craft beer.

6

After shipment

In order to serve craft beer deliciously, it is desirable to store it refrigerated at about 4 to 8 degrees. In addition, he does not recommend reusing the beer server, so tap construction is required.

OEM Beer

User voicevoice

Kumatori-cho, Osaka Gyozaya-san Store owner Masaharu Obuchi

Craft beer… It was a dream story that the employees laughed and talked about if they could make it as an original for the shop. However, just like the words of our predecessors, “If you put your mind to it, it will work”, there was a “fate”, and the third generation was able to produce craft beer. This craft beer was named “Craft Beer En” and was released in April 2017. And when we redesigned boiled dumplings with improved skin so that they go well with craft beer, they became a big hit. Today, craft beer rims and boiled dumplings have grown to become signature menu items. It took a lot of time to get people to know about craft beer, but we succeeded in creating a local brand. Now that we have completed the fourth preparation, we are trying craft beer that matches the season. I think this is another way to enjoy craft beer.

Masaaki Imura, owner of PUBLIC HOUSE THE CASTLE BAR, Wakayama City, Wakayama Prefecture

If I were to brew an original craft beer, I wanted to use Wakayama’s specialties to make a craft beer. That’s when I came up with the idea of ​​’Jabara’. I have been friends with people from Kitayama Village in Wakayama Prefecture for a long time, and I secretly thought that citrus fruits would go well with craft beer. We have done it ourselves in brewing, so we have a lot of love. “Evil IPA” has been completed. In order to make Yakatsu IPA the main product, we thought it would be uninteresting to simply offer it as a single menu, so we released it as a 1st anniversary commemorative item for THE CASTLE BAR, which is both topical and event-like. After the refreshing aroma of hops, the bitterness of evil comes without sarcasm… I am very satisfied with the craft beer that I had dreamed of. And now it’s growing into a major product. In the future, I would like to create a series of craft beer brewing for each season.

Koyasan, Koya Town, Wakayama Prefecture ~ Tenku Hannya ~　　

In 2018, we started cultivating hops in an abandoned farmland in the Fuki district of Koya-cho, and dedicated “Tenku Hannya” to Koyasan Kongobu-ji Temple. The purpose of this project is not to sell craft beer, but to revitalize the town by creating new industries for hop cultivation and craft beer brewing in the wealthy district, creating jobs. From 2020, we will start selling “Tenku Hannya” at temple lodgings in Koyasan, aiming to position it as a hometown tax product and a new souvenir of Koyasan.

Masaaki Imura, owner of PUBLIC HOUSE THE CASTLE BAR, Wakayama City, Wakayama Prefecture

If I were to brew an original craft beer, I wanted to use Wakayama’s specialties to make a craft beer. That’s when I came up with the idea of ​​’Jabara’. I have been friends with people from Kitayama Village in Wakayama Prefecture for a long time, and I secretly thought that citrus fruits would go well with craft beer. We have done it ourselves in brewing, so we have a lot of love. “Evil IPA” has been completed. In order to make Yakatsu IPA the main product, we thought it would be uninteresting to simply offer it as a single menu, so we released it as a 1st anniversary commemorative item for THE CASTLE BAR, which is both topical and event-like. After the refreshing aroma of hops, the bitterness of evil comes without sarcasm… I am very satisfied with the craft beer that I had dreamed of. And now it’s growing into a major product. In the future, I would like to create a series of craft beer brewing for each season.

KOGANE BEER DBOX, Matsudo City, Chiba Prefecture　

It would definitely be great if I could find a local beer here when I was shopping around at a local souvenir shop! That’s what first made me think. I also wanted to do something that would energize the area, so if that’s the case, why not try making your favorite beer? So I started. The edamame in the Kogane area is delicious! ! Our main product is “Edamame Beer,” which uses these delicious edamame “Yuagari Musume.” It has been loved by locals for a long time, and has a fruity yet firm body with a hint of edamame aroma, making it a flavor that you can drink every day and pair well with a variety of dishes. Nowadays, it is a product that is known not only to locals in Matsudo, Chiba Prefecture, but also to customers all over the country.

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